Purpose of Assignment: The purpose of this assignment is to become familiar with several professional associations affecting the foodservice/hospitality industry. (Example A.C.F the American Culinary Federation)
Using the University libraryâ€™s resources and other professional resources choose five professional associations within the foodservice/hospitality industry.
For the associations you find, use the following procedures:
- After researching the association summarize the following information:
- Price of membership
- Benefits of membership
- Local, national or international conferences and the associated costs to attend
- Professional development programs, or certification programs offered
- Employment opportunities
- Other relevant information
- Next, in your own words, write a one page paragraph personal summary of each of the associations. Including, but not limited to:
- Return on investment of joining the association
- Niche market/clientele
- Is this an association you currently belong to or aspire to join in the future?
- Prepare a works cited page for the article and any other resources utilized using MLA format.
I think that you will write 2 pagers it is well